Cookie Nip is a bakery emulsion that is a butter sweet blend of vanilla bean and salted caramel. It is the signature flavoring of The Cookie School, a home kitchen based instructional business for teaching people to bake and decorate the most delicious sugar cookies on the planet. The “secret” ingredient is this divine blend of flavors that separate these baked goods from any others. While it was formulated by bakers for use in cookies, cakes and frosting, it has been well reviewed by cooks who are using it as a substitute for vanilla in any recipe calling for vanilla. The sweet and salty combination is superior in cookies, cakes frosting, fondant, candy, muffins, ice cream, pancake mix, oatmeal, coffee, breads, cheesecake and whipped cream.
Allergen free. Some ingredients are produced in a facility where nuts may have
been present, but dedicated lines are used.