An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant. Net weight: 8.5 oz. (251 mL).
- Make homemade fondant or gumpaste with Glucose Syrup
- An essential ingredient for smooth fondant recipes
- Prevents unwanted crystallization
- Net weight: 8.5 oz. (251 mL)
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