LorAnn’s Bakery Emulsions – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!
Try LorAnn’s Bakery Emulsions in any of your baked goods such as recipes for cakes, muffins, cookies and sweet breads for delicious pumpkin pie-spiced flavor.
1 teaspoon extract = 1 teaspoon emulsion
- Water-based
- Certified Kosher
- Gluten-Free
- Soluble in water
| Flavor | Butter Vanilla, Orange, Almond, Red Velvet, Lemon, Princess Cake & Cookie, Pumpkin Spice, Cream Cheese, Rum |
|---|
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