LorAnn’s Bakery Emulsions – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!
Try LorAnn’s Bakery Emulsions in any of your baked goods such as recipes for cakes, muffins, cookies and sweet breads for delicious pumpkin pie-spiced flavor.
1 teaspoon extract = 1 teaspoon emulsion
- Certified Kosher
- Soluble in water