Pumpkin Cookies with Vanilla Glaze
Nothing satisfies a winter sweet craving more than pumpkin breads, pies, and cookies. These iced pumpkin cookies are soft and cake-like. You can make these with or without the glaze. Either way, you have a perfect spice pumpkin cookie that pairs well with a cup of Joe!
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  1. 2 1/2 cups all-purpose flour
  2. 1 tsp baking soda
  3. 1 tsp baking powder
  4. 1 tsp ground cinnamon
  5. 1/2 tsp ground nutmeg
  6. 1/2 tsp salt
  7. 1 1/2 cups granulated sugar
  8. 1/2 cup butter, softened
  9. 1 cup Pure Pumpkin
  10. 1 large egg
  11. 1 tsp vanilla extract

  12. For Glaze:
  13. 2 cups sifted powdered sugar
  14. 3 tbsp milk
  15. 1 tbsp melted butter
  16. 1 tsp vanilla extract
  1. Preheat oven to 350 degrees
  2. Grease baking sheets
  3. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl
  4. Beat sugar and butter in large mixer bowl until well blended
  5. Beat in pumpkin, egg, and vanilla extract until smooth
  6. Gradually beat in flour mixture
  7. Drop dough by rounded tablespoon onto prepared baking sheets
  8. Bake for 15 to 18 minutes or until edges are firm
  9. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely
  10. Drizzle Glaze over cookies
  11. FOR GLAZE: Combine 2 cups sifted powdered sugar, 3 tbsp milk, 1 tbsp melted butter, and 1 tsp vanilla extract in small bowl until smooth
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