Pumpkin Cookies with Vanilla Glaze
2016-04-16 23:20:33
Nothing satisfies a winter sweet craving more than pumpkin breads, pies, and cookies. These iced pumpkin cookies are soft and cake-like. You can make these with or without the glaze. Either way, you have a perfect spice pumpkin cookie that pairs well with a cup of Joe!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 1/2 cup butter, softened
- 1 cup Pure Pumpkin
- 1 large egg
- 1 tsp vanilla extract
- For Glaze:
- 2 cups sifted powdered sugar
- 3 tbsp milk
- 1 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees
- Grease baking sheets
- Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl
- Beat sugar and butter in large mixer bowl until well blended
- Beat in pumpkin, egg, and vanilla extract until smooth
- Gradually beat in flour mixture
- Drop dough by rounded tablespoon onto prepared baking sheets
- Bake for 15 to 18 minutes or until edges are firm
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely
- Drizzle Glaze over cookies
- FOR GLAZE: Combine 2 cups sifted powdered sugar, 3 tbsp milk, 1 tbsp melted butter, and 1 tsp vanilla extract in small bowl until smooth
Shore Cake Supply https://www.shorecakesupply.com/