Recipes

White Almond Sour Cream Cake

Posted on by Shore Cake Supply
White Almond Sour Cream Cake
Best white cake! Sturdy for stacking or carving, yet moist and delicious! You can find this recipe, with its MANY variations, on cakecentral.com.
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Ingredients
  1. 2 boxes of white cake mix
  2. 2 Cups all-purpose flour
  3. 2 Cups granulated sugar
  4. 1 1/2 Teaspoon salt
  5. 8 egg whites
  6. 2 2/3 Cups water
  7. 4 Tablespoons vegetable oil
  8. 2 Cups sour cream
  9. 2 Teaspoons clear vanilla
  10. 2 Teaspoons almond extract
Instructions
  1. Mix all dry ingredients in a pretty large mixing bowl.
  2. Add the rest of the ingredients and beat on low speed for 2 minutes.
  3. Bake at 325 degrees, baking times vary. Recipe can very easily be cut in half.
Notes
  1. One full recipe makes
  2. - one 16″ round
  3. - or one 14″ round & one 6″ round
  4. - or one 12″ round & one 10″ round
  5. - or one 12″x18″ sheet cake
  6. - or one 12″ round, one 8″ round & one 6″ round
  7. * Above is the original recipe, however I like to omit the almond extract and double the vanilla.
  8. * Using clear vanilla will help you get a super white cake, but regular vanilla can be used as well.
  9. * My favorite variation-use dark brown sugar instead of the granulated sugar and you have a brown sugar cake. Tastes amazing with chocolate chip cookie dough filling!
Adapted from via Cake Central
Adapted from via Cake Central
Shore Cake Supply https://www.shorecakesupply.com/