Long Loaf Pan | Cake Pan | Baking

Bake bigger cakes and bread loaves, perfect for feeding a crowd, with this long loaf pan. For even browning and cooking, we do suggest using this pan on the top rack of your oven.

• • Anodized Aluminum Construction resists rust for years of use and made without chemicals and coatings
  • Optimal Even Heating for uniform baking, minimizing cake scrap
  • Made without PFAS
  • Designed in the USA
  • Use & Care: Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth. Do not place in dishwasher and avoid using metal utensils (recommended to use silicone or wood). Acid from some foods may stain the pan, but occasional staining or scratches will not affect the performance of the bakeware.
  • Baking Instructions: Preheat oven per recipe or cake mix instructions. Prepare inside of pan with parchment paper or silicone baking mat. Or cover in vegetable pan spray / Wilton Cake Release™ pan coating on inside of pan with pastry brush. Bake as directed in your favorite recipe. For even browning, bake on top rack of oven only.
  • Pan Dimensions: 16 x 4 x 4 in. (40.6 x 10.1 x 10.1 cm)